This week on Nitty Gritty Romance, it’s challenge week #2 — and the challenge question is:
How Does Your Family Survive Your Writing?
Well that’s an easy one: They’ve learned to cook. 😉
Well, um…dinner doesn’t look quite like this, but you get the point.
As all you moms out there know, having kids means a lot of cooking. Even more than cooking, you’re prepping food ‘round the clock. And since my girls rarely eat the same food…well… You’ve been there, you get it.
Since I follow the strict writing schedule of “writing whenever I get the chance” everyone chips in for dinner. My eight-year-old makes a mean chicken pot pie, and my ten-year-old likes to experiment with her own recipes including her “famous” Apple-Tizer–a delicious and healthy recipe that goes great with any meal and tastes like a baked apple. It’s so delicious, I’ve included the recipe here!
We enjoy cooking together and it’s a great skill for the girls. I hope you try Penelope’s Apple-Tizer and let us know how you like it! (And even kids who say they don’t like tomatoes seem to like this one!)
Recipe for Penelope’s Apple-Tizer:
2 Large Red Apples (your favorite)
1 Large Golden Delicious or Green Apple
1 Medium Tomato
Squeeze of Lemon Juice or Orange Juice
1 Tablespoon of Healthy Margarine
Chop the apples into small squares and put into a microwave-safe dish. Chop the tomato into similar size chunks, removing any seeds. Add tomato to the apples. Add the margarine and microwave until the margarine melts and the apples soften.
Squeeze a good amount of lemon juice (makes it tart) or a splash of orange juice (makes it sweeter).
Toss together and serve warm. Enjoy!